October 2025 – FoodLover TOP 20 Restaurants in Estonia
This time, FoodLover Restaurants Week brought together a remarkable number of participants – over 8,600 people visited 70 restaurants across Estonia in just 11 days!
It’s an impressive result that shows Estonia’s restaurant culture is alive, evolving, and more flavorful than ever before.
Guests enjoyed exclusive menus, discovered new favorites, and shared thousands of heartfelt reviews.
All feedback was carefully read and analyzed, resulting in the FoodLover Restaurants Week TOP 20 list, highlighting this year’s true masters of taste.
A special thank-you goes to vabalaud.ee, which once again provided the best booking system, making restaurant reservations easy and seamless for both locals and visitors across Estonia.
💫 See you again in February 2026!
The next Restaurant Week will take place from February 11–22, 2026, featuring brand-new menus and fresh culinary experiences waiting to be discovered.
👇 TOP 20 Most Popular Restaurants by Number of Visitors
1. MEAT Resto & Butchery (Rannamõisa tee 38d, Tallinn)
MEAT was one of the most booked restaurants of the event, showing its strong popularity and loyal following.
Guests praised the quality of the meat, especially the Black Angus Chateaubriand, salmon, and pil-pil shrimp.
The dishes were described as flavorful, well-presented, and thoughtfully composed, with a well-balanced menu that pleased both steak lovers and seafood fans.
Many also complimented the drink pairings and the pleasant atmosphere, which made the dining experience complete.
On the downside, some guests mentioned that more attention to small details—like bread service, table guidance, and personal interaction—would make the experience even better.
Overall, the feedback was overwhelmingly positive: most diners were very satisfied, highly rated the food quality, and said they would definitely return to MEAT in the future.
2. Capitol (Roseni 9, Tallinn)
At Capitol, guests especially praised the desserts – the Crème Brûlée with Vana Tallinn toffee and the Panna Cotta were described as absolutely divine.
Other favorites included the salmon fillet, chicken breast with truffle risotto, and the goat cheese salad, all of which received high praise for their flavor, presentation, and perfect balance.
The food was beautifully plated and rich in taste, and many visitors called the three-course menu flawless from start to finish.
The atmosphere was described as cozy and inviting, while the service was mostly friendly and polite. However, a few guests mentioned that staff sometimes seemed a bit overworked or indifferent — for example, table introductions or dish descriptions were occasionally missed.
Some also noted that the salmon was slightly dry or that certain servers were unsure communicating in Estonian, but these were minor details in an otherwise excellent experience.
Overall, Capitol earned high marks for its culinary quality, presentation, and flavor harmony, and many diners named it one of the most enjoyable and memorable experiences of the FoodLover Restaurant Week — a place they would gladly visit again.
3. Restoran O2 (Maakri 23a, Tallinn)
O2 Restaurant left guests with a fresh, modern, and uplifting impression.
The dishes were described as contemporary, bold, and perfectly balanced, offering creative flavor combinations that felt both exciting and refined.
The starter – trout sashimi – was one of the most praised dishes, admired for its color, creativity, and beautiful presentation.
The main course (braised beef cheek) and dessert (juniper cream) also received glowing feedback, though a few guests found the dessert a bit too rich or small in portion size.
The restaurant’s atmosphere, interior, and location were often highlighted as part of the experience — elegant, cozy, and stylish, yet welcoming.
Service was generally considered professional, attentive, and friendly, though there were a few mentions of slight delays or small oversights, such as drinks arriving after food.
Some visitors noted that tables were a bit too close together or placed near service doors, which affected privacy during busier hours. A few also mentioned that drink prices could be displayed more clearly.
Overall, the impression was overwhelmingly positive — O2 was seen as one of the standout restaurants of FoodLover Restaurant Week, where food, service, and atmosphere came together in perfect harmony.
4. Tasca Portuguesa (Kullassepa 13, Tallinn)
Tasca Portuguesa delivered an authentic taste of Portugal, earning praise for its wild boar with chestnuts, octopus, and decadent desserts like chocolate mousse and cinnamon cake.
The dishes were described as flavorful, rich, and comfortingly home-style, while the atmosphere felt warm, cozy, and welcoming — just like a true Portuguese tavern.
Guests also appreciated the wine and cocktail selection, particularly the well-paired wines and refreshing sangria, which perfectly complemented the menu.
On the downside, several visitors mentioned slow service and some organizational hiccups — drinks and starters often took a while to arrive, tables were placed too close together, and there was limited privacy during busy hours.
Despite this, the staff’s friendliness and personal attention were widely recognized, especially the individual wine recommendations and caring attitude.
Overall, Tasca Portuguesa was described as a warm and genuine restaurant with great potential — offering delicious food, lovely drinks, and a heartfelt atmosphere, with just a bit of room to improve in speed and seating comfort.
5. SPOT restoran (Vene tn 4, Tallinn)
SPOT Restaurant received excellent feedback across the board — for its food, service, and atmosphere alike.
Guests described the dishes as flavorful, beautifully presented, and well-balanced, offering both variety and sophistication.
Among the favorites were the duck breast, European sea bass, beef tartare, goat cheese burger, and the chocolate fondant, all of which were praised for their taste and presentation.
Many diners highlighted that every course felt harmonious and high-quality, providing a complete culinary experience.
The service stood out as friendly, professional, and attentive, often complemented by the staff’s good sense of humor and natural communication.
The elegant interior and warm ambiance also played a big role in creating a memorable experience.
On the critical side, a few guests mentioned longer waiting times and uneven attention between tables, as well as cocktails that could have had a stronger flavor or music that might be slightly louder to enhance the mood.
Overall, SPOT was regarded as one of the most consistently successful restaurants of FoodLover Restaurant Week — a place where excellent food, great service, and a welcoming atmosphere came together seamlessly, making it a clear favorite among diners.
6. BWB Gastro Bar (Vana-Viru 6, Tallinn)
BWB Gastro Bar left guests with a very positive and friendly impression, standing out for its great food, excellent service, and lively atmosphere.
The restaurant’s mussels were repeatedly praised as “the best in the world” — described as creamy, spicy, and perfectly seasoned. Other highlights included the tuna steak and ribeye, both admired for their juiciness and spot-on doneness.
Guests appreciated the generous portions, comfortable vibe, and outstanding service, especially from the bartenders, who were noted for being attentive, personable, and engaging.
The cocktail and wine selections were also well received, complementing the flavorful menu.
A few visitors mentioned minor downsides — such as music that was a bit too loud, some dishes (like the mussels or sauce) being slightly too salty, or occasional inconsistency in steak doneness. A handful of guests also noted longer waits for starters.
Overall, BWB Gastro Bar was seen as a charming and relaxed spot offering authentic flavors, generous portions, and excellent value for money.
Its energetic yet welcoming atmosphere made it a favorite among diners — and many said they’d gladly return, especially for those unforgettable mussels and tuna steak.
7. Trofe (Pikk 29, Tallinn)
Trofe Restaurant left most guests with a very positive and cozy impression — a place where comforting Nordic-inspired food meets a warm and welcoming atmosphere.
Diners praised the venison and wild boar dishes, as well as the salmon with couscous and creamy pea soup. Among desserts, the iced tiramisu and chocolate fondant were favorites.
The portions were noted as generous and hearty, which many appreciated as a refreshing change from typical fine-dining portions.
Guests frequently complimented the friendly and attentive service, pleasant ambiance, and well-chosen background music, all of which contributed to a relaxed experience.
Some minor critiques included inconsistent dish temperature or seasoning (e.g., slightly cool mains or mild-tasting starters). A few diners wished the desserts were more classic, and waiting times were occasionally long, particularly during quieter hours.
A handful of guests also mentioned that access to the basement-level dining area could be improved and that staff visibility varied at times.
Despite these small remarks, the overall feedback was strongly positive — Trofe was celebrated for its honest, flavorful cooking, warm hospitality, and distinct Nordic charm, making it one of the most reliable and enjoyable choices of FoodLover Restaurant Week.
8. Literaat restoran (Telliskivi 60/2, Tallinn)
Literaat Restaurant offered guests a cozy and inviting dining experience, distinguished above all by its friendly and professional service.
The food was described as flavorful, beautifully presented, and well-balanced, with special praise for the starters — particularly the arancini with truffle mayo and octopus dish.
The braised beef cheek with purée and tender beef main course were also highly rated, often described as “melt-in-your-mouth delicious.”
Guests highlighted the warm interior, pleasant lighting, and comfortable table layout, which made the restaurant feel private yet relaxed.
Service was consistently noted as quick, attentive, and personable, leaving a professional and welcoming impressionoverall.
A few minor critiques included some dishes served slightly cold (such as the beef cheek or octopus), a vegan main course and apple crème brûlée that didn’t meet everyone’s expectations, and occasional longer waits during busier times.
In summary, Literaat was seen as a dependable and delightful choice, offering tasty food, warm service, and an intimate atmosphere.
It left guests with a memorable and heartwarming experience, and many said they’d gladly return for another visit.
9. Farm (Müürivahe 27b/Viru 11, Tallinn)
Farm Restaurant offered diners a high-level and memorable experience, marked by delicious food, friendly service, and a warm, elegant atmosphere.
Guests especially praised the starter and dessert, describing them as beautifully presented, creatively crafted, and perfectly balanced in flavor.
The main course (duck breast) also received excellent feedback, though a few guests mentioned they would have preferred a bit more crispiness or stronger flavor balance.
The service was widely regarded as professional, attentive, and personable. Many guests appreciated the staff’s genuine friendliness and their ability to accommodate children and pets with ease.
A highlight for many was the live music, which added a special ambience to the evening — though a few found it slightly too loud at times.
The atmosphere was described as cozy, refined, and intimate, though some mentioned that tables were a bit too close together and that coat check service upon arrival could be smoother.
Overall, Farm was seen as one of the most enjoyable and well-rounded restaurant experiences during FoodLover Restaurant Week.
With its combination of excellent service, quality dishes, and inviting atmosphere, it left a lasting impression — and most guests said they would happily return.
10. Mantel ja Korsten (J.Poska 19a, Tallinn)
Mantel ja Korsten delivered an exceptional fine-dining experience, defined by beautifully balanced flavors, warm service, and a cozy, romantic atmosphere.
Guests repeatedly praised the starter (hazelnut trout) and main course (beef with pepper sauce) — the silky purée and perfectly cooked meat were described as unforgettable.
The dessert (canelé with vanilla ice cream) also earned high praise for its flawless flavor and texture.
Service was unanimously regarded as professional, heartfelt, and attentive, with many guests highlighting the sommelier’s excellent wine pairings and genuine hospitality. Visitors said they felt welcomed and valued throughout the entire evening.
The ambiance was described as intimate, calm, and warmly inviting, offering privacy and elegance while maintaining a homely charm.
Minor remarks included slightly salty notes in a few dishes (such as celery root or sauce) and occasional confusion with bookings or bottled water requests, though these were small details in an otherwise perfect experience.
Overall, Mantel ja Korsten was widely recognized as one of the best restaurants in Tallinn — a place where food, service, and atmosphere align in perfect harmony.
Many guests listed it among their Top 3 dining experiences and promised to return without hesitation.
- Bertolucci Restaurants (Vana-Kalamaja 28b, Tallinn)
- SUMI Bistroo ja Pagarikoda (Kopli 70a, Tallinn)
- Ocean 11 (Logi 4/2, Tallinn)
- Art Priori (Olevimägi 7, Tallinn)
- Platz (Roseni 7, Tallinn)
- Weis Resto (Kuldnoka 2, Tallinn)
- Udu Restoran (Kai 4, Tallinn)
- Gourmet Coffee Kadriorg (L.Koidula 13A, Tallinn)
- Bruxx New Belgian (Rotermanni 2, Tallinn)
- Kalaranna Resto (Kalaranna 8/1, Tallinn)
💫 See you again in February 2026!
The next FoodLover Restaurant Week will take place from February 11–22, 2026, bringing with it new menus, fresh culinary ideas, and unforgettable dining experiences waiting just for you.
