Asian Restaurant Om.House in Tallinn – A Flavor Journey in Rotermann Quarter

Asian restaurant Om.House in Tallinn is located in the Rotermann Quarter, at Rotermanni 18/2. The interior of the restaurant is unique and modern, combining Asian inspiration with stylish design. They also offer two private dining rooms that immediately caught my eye 🙂 Each room fits around 10 people, and in one of them, guests can grill their own seafood and meat dishes on a tabletop stove – adding a fun and interactive twist to the dining experience.

On weekends, a DJ sets the mood at Asian restaurant Om.House in Tallinn, making it a perfect spot to enjoy cocktails before heading out to a nightclub. The atmosphere is relaxed and chill – an ideal place to start your evening 👌

During the FoodLover Restaurants Week from February 17th to 26th, Asian restaurant Om.House in Tallinn offers three special menus .

2-course menu (€27.00)

Asian-style Butcher’s Steak – butcher’s cut / sautéed onion and Asian mushrooms / ginger-soy sauce
Lemon Cake

3-course menu (€39.00)

Nigiri Assortment – tuna / eel / salmon / king prawn / hamachi / daikon
Risotto – truffle / scallops
Mochi selection (3 pcs) – Japanese dessert with ice cream (mango, Belgian chocolate, salted caramel)

Vegetarian menu (€24.90)

Wild mushroom ravioli
Pistachio cheesecake with berries

I tried the nigiri assortment – super fresh and delicious! It was hard to pick a favorite because I honestly enjoyed every single one 😋

Om.House boasts an extensive cocktail selection, with options both with and without alcohol. I opted for their signature tropical house lemonade – wonderfully refreshing with a lightly sweet and tangy finish.

For the main course, I chose the truffle and scallop risotto. Mmm… creamy with a hint of cheese and the rich aroma of truffle – absolutely mouthwatering 😋👌

To finish off the meal, I tried a Japanese dessert I’d never had before – mochi ice cream balls. Hmm… intriguingly sweet, like ice cream, but not quite 😄 The outer layer is slightly stretchy and chewy. The mango one was definitely my favorite!

Did you know? Mochi is a traditional Japanese sweet made from glutinous rice flour, powdered sugar, and starch. These chewy rice cakes are often filled with a sweet mascarpone cream and berries – making them both delicate and unique in flavor.

Mochi has a long history in Japanese culture, originally derived from Chinese traditions dating back to 300 BCE. Traditionally prepared during the Japanese New Year (a process called mochitsuki), mochi symbolizes longevity and prosperity. In the 12th century, Japanese emperors would perform a ritual where mochi was placed in the mouths of 50-day-old infants – it was believed to bring strength and ensure a long life. Over the centuries, mochi has been part of celebrations such as childbirth and marriage, and even dried mochi was thought to strengthen teeth.

If you’re curious to try something truly unique, Om.House in Tallinn offers a selection of mochi ice cream balls – a dessert that’s as fascinating as it is delicious. My favorite? Definitely the mango one 🍡😋

In conclusion, I will definitely visit Om.House again – all three dishes still make my mouth water, and I can’t wait to return for another delicious experience 😋